Good eats ‘on the Avenue’
Two new restaurants on Greenwich Avenue, very different in style, keep the bar high for Greenwich dining.
Hotel consultant, travel writer and longtime restaurant editor on Condé Nast’s Tatler magazine, London-born Jeremy Wayne began his professional career at age 6 when he invented a game called Restaurants, in which he would invariably “order” – and his mother would cook and serve – cheese on toast or scrambled eggs, which little Jeremy used to rate on a scale of 10. (He claims he was not precocious as a child). His articles have appeared in Condé Nast Traveller (UK) Food & Wine, The Guardian, The (London) Times and The Daily Telegraph. Jeremy currently divides his time between Westchester and London, UK.
Two new restaurants on Greenwich Avenue, very different in style, keep the bar high for Greenwich dining.
Inside Madrid’s Gran Meliá Palacio de los Duques.
In a recent conversation on Zoom, WAG catches up with Ted Ferrarone, co-president of vertically integrated developer Building and Land Technology, on BLT’s latest residential and commercial projects at Harbor Point in Stamford’s South End:
Stamford’s sole boutique hotel lives up to its Hilton pedigree.
In the six years since WAG first wrote about Mike Geller, the Stamford-based organic food retailer has been steadily growing his business.
There is no shortage of new restaurants or international cuisines to choose from on downtown Stamford’s “Restaurant Row,” but a well-established Italian restaurant is still one of the best.
Nutrition – and mud – are the key to good health at Mount Kisco’s Khader Center.
A cleaner who is always looking after the needs of others takes time to look after herself, dropping 41 pounds in the bargain.
The newest franchise of Sweetgreen, the nationwide salad-restaurant group, has opened in Eastchester.
A top women’s hair salon now has its male counterpart, one that combines the concept of a men’s spa with the sanctuary of the man cave and the social aspect of the barbershop.
A new table tennis club in Greenwich offers plush play in a lounge-like atmosphere.
It may not be Palm – Beach, that is – but Delray Beach and its Seagate Hotel will beguile those people who want to chillax with their families this winter in Florida, says Westfair’s senior travel and food writer, Jeremy Wayne.
From cleaning tables to handcrafting them from antique lumber, Mauricio Guevara’s story is the embodiment of the American dream.
Jay and son Michael Goldstein have breathed even more life into the historically colorful, carefully curated Salem Wine & Liquor in South Salem.
An education in cigar-manufacturing awaits at the Connecticut Cigar Co.’s Stamford store, as well the option to buy and smoke.
The arrival of Greca, an authentically Greek restaurant, raises the dining bar in White Plains.
An English-style house renovation in Waccabuc has brought together a wealth of local talent for its high-profile but low-key, personable owners, Duncan Dayton and wife Renea Hudson-Dayton.
Attending funerals, coping with elevators that don’t work, coaching girls’ softball and, perhaps most important, taking care of constituents: It’s all in a day’s work for Yonkers City Council Minority Leader Mike Breen.
“When the smoke alarm goes off, that’s how I know it’s done,” Stew Leonard Jr. says, kidding about his own char-grilled creations. WAG’s Jeremy Wayne walks the aisles of his eponymous Yonkers store with him as he jokes and kibbitzes with customers.
Through a recession and Covid-19, Yonkers-born restaurateur and chef Peter X. Kelly has kept faith with his patrons, his hometown and those less fortunate.