Brunch Ham and Egg McJackie

Brunch ham and egg McJackie.

With spring here, this variation on a McDonald’s theme is the perfect brunch recipe. I had seen it on the internet and decided to make it. Well, it was a great success, plus it takes no time and the clean up is one pan.

Invite all your friends over for it. And don’t forget the Mimosas.

INGREDIENTS:

Cooking spray
1 cup shredded cheddar cheese
 
8 or 12 eggs depending on size of muffin tin
→ 
1 slice of deli ham or packaged ham per muffin cup 
 
2 cherry tomatoes chopped finely
 
Salt and pepper
→ 
Chopped fresh parsley for garnish

DIRECTIONS:

1. Preheat oven to 400 degrees.
2. Spray muffin tin with cooking spray.
3. 
Line each cup with a slice of ham and sprinkle with cheese and some chopped tomato.
4. 
Crack an egg in each ham cup and season with salt and pepper.
5. 
Bake until eggs are cooked through — about 12 to 15 minutes.
6. 
Garnish with parsley.

For more, contact the Saucy Realtor at jacquelineruby@hotmail.comTableware courtesy Casafina.

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