‘Mock’ing the espresso martini
byL’Or Espresso ‘mocks’ the espresso martini.
L’Or Espresso ‘mocks’ the espresso martini.
In November, Andreea and Florentina Enica opened the first Nothing Bundt Cakes in Westchester County, trading their tennis rackets for spatulas to recapture the warm memories of their grandmother’s cakes in their native Romania.
Jay and son Michael Goldstein have breathed even more life into the historically colorful, carefully curated Salem Wine & Liquor in South Salem.
In 1995, Susanna Herlitz-Ferguson created a salad dressing in her Larchmont kitchen that would lead to a salad shop and a new life on Martha’s Vineyard.
Wine columnist Doug Paulding writes: “Find a well-stocked store like The Wine Connection in Pound Ridge, Total Wines in Norwalk or Zachy’s in Scarsdale that offers case discounts, and you can be essentially savoring a $250 bottle (of Super Tuscan wine) for $50 or $60.”
The goal of high-protein, low-sugar, grain- and gluten-free Three Wishes Cereal is to become a classic staple among American breakfast foods, says Margaret Wishingrad, co-founder of the multimillion company.
The arrival of Greca, an authentically Greek restaurant, raises the dining bar in White Plains.
We are among those who can’t wait to get back.
Goosefeather toasts Thanksgiving (a day early)
Celebrate Thanksgiving with a touch of India.
Meet Luis Miguel Rodrigues, Tarrytown’s own “Renaissance Man”.
A new breed of mixologists is veering from traditional drink recipes to create its own cocktails – just as its counterparts do in the kitchen. Our wine and spirits columnist Doug Paulding calls these experimenters the “Liquid Chefs.”
A relative newbie with an impressive pedigree, Townhouse ups the ante for cuisine and ambience in already sophisticated Greenwich.
From the Sea of Galilee to Crestwood: How Martine’s, one of Westchester County’s most delectable bakeries, took shape.
Recently, WAG’s wine and spirits columnist Doug Paulding renewed old acquaintance with Chilean wines and found them to be good and, in some cases, even better.
Or how a third-generation French vintner turned a piece of Argentine desert into a prosperous winery.
WAG senior travel writer and food critic Jeremy Wayne wades through spotty service and a case of mistaken identity to savor The Wheel, the signature restaurant of The Village in Stamford, where terms like “farm-to-table” and “organic” actually mean something.
Whether consumed for sociability or “medicinal purposes,” liquor has always been in fashion – and the cocktail and cocktail party, at home or in a business setting, are trending once more.
Here’s a sweet recipe for nut lovers, perfect for snacking on or for a picnic in a park.
Ocean Prime is an award-winning restaurant that assures you of an exceptional experience.