Restaurant Week: a most wonderful time of year
byWAG heads on a foodie journey during Hudson Valley Restaurant Week.
WAG heads on a foodie journey during Hudson Valley Restaurant Week.
Two brothers, both chefs, have launched a new restaurant in New Rochelle.
Over the course of dinner, WAG’s resident Dionysus Doug Paulding samples a wine with ties to three continents – and two industry giants.
If a body meet a body coming through the rye, it might be the makers of WhistlePig Farmstock Rye Whiskey at WhistlePig Farm in Shoreham, Vermont.
This Nuevo Latino restaurant in Mamaroneck brings together Mediterranean and Mexican cuisine to create food that pleases all the senses.
The Ritz-Carlton New York, Westchester ups its game with versatile, sumptuous dining in The Lobby Lounge.
This new sushi restaurant is bringing a taste of Japan to Yonkers.
WAG’s resident Bacchus, Doug Paulding travels to the center of the wine universe, Catalan-tinged Roussillon in the South of France.
Austria to meet Mexico in Germany. And no, this isn’t some undercard event for World Cup football. It is the birth of an exceptional tasting experience of a super premium boutique tequila.
“It’s Playa del Carmen meets New York City in the 914.”
Legendary French Champagne makers Taittinger hired Eileen Crane to help plan and develop California’s Domaine Carneros, from vineyard to winery to château. That was 40 years ago and today it and she are at the forefront of American sparkling wines.
The new restaurant at the Port Chester train station pays homage to its historic roots.
Local favorite Sapori in White Plains serves up classic Italian fare.
In more or less the geographic center of Italy, in the heart of Tuscany, Sebastiano Cossia Castiglioni is spurring grape and wine production with an environmental passion that is helping to change the industry worldwide.
Yonkers brewing has brought on new head brewer Ray Girard.
Chef and owner Rosa Merenda whips up authentic Italian in a cozy atmosphere.
All wines should improve a bit after resting in the bottle, post bottling. And all wines have a life span of optimum drinkability.
This Mount Kisco newcomer, the brainchild of the duo behind Tarrytown’s Sunset Cove, boasts fresh flavors and homemade noodles.
Restauranteur Elizabeth Slavutsky was inspired to open her restaurant Blue Dog by her childhood pet, Oliver.
The senses and memory come into play in a new “Wine Tasting Journal” by WAG’s own resident Dionysus, Doug Paulding.