FOOD & SPIRITS

Donjito, olé

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This Nuevo Latino restaurant in Mamaroneck brings together Mediterranean and Mexican cuisine to create food that pleases all the senses.

Putting the spark in sparkling

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Legendary French Champagne makers Taittinger hired Eileen Crane to help plan and develop California’s Domaine Carneros, from vineyard to winery to château. That was 40 years ago and today it and she are at the forefront of American sparkling wines.