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Lecture: Art in Food and Food in Art
September 12, 2012 @ 7:30 pm - 9:00 pmFree
Ms. Peter G. Rose has lectured on a variety of topics related to Dutch-American culinary history at, among others: The Smithsonian Institution, the National Gallery of Art, the Culinary Institute of America, New York University, and the New York Historical Society, as well as many other historical societies and libraries in New York State.
This free lecture is made possible through the support of the New York council for the Humanities. Space is limited, so reserve your place by emailing firstname.lastname@example.org.