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Organic, From Kitchen to Vineyard
January 25, 2013 @ 7:30 pm$49
Local food educator Jennifer Rossano presents a food tasting and educational event. Vintology Wine & Spirit owner Dean Morretta and manager Elizabeth Miller, CSW, share an organic wine tasting and clear up any confusion about organic, biodynamic and sustainable winemaking! Four served courses will pair with four fine wines.
Spiced Butternut Squash Soup
Winter Greens with Hazelnut-Shallot Vinaigrette
Roasted Pork Loin with Herb Jus and Port Sauce
Braised Kale and Parsnip & Potato Puree
Flourless Chocolate Cake