Organic, From Kitchen to Vineyard

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Organic, From Kitchen to Vineyard

January 25, 2013 @ 7:30 pm

$49

Local food educator Jennifer Rossano presents a food tasting and educational event. Vintology Wine & Spirit owner Dean Morretta and manager Elizabeth Miller, CSW, share an organic wine tasting and clear up any confusion about organic, biodynamic and sustainable winemaking!  Four served courses will pair with four fine wines.

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Spiced Butternut Squash Soup
Winter Greens with Hazelnut-Shallot Vinaigrette
Roasted Pork Loin with Herb Jus and Port Sauce
Braised Kale and Parsnip & Potato Puree
Flourless Chocolate Cake

Details

Date:
January 25, 2013
Time:
7:30 pm
Cost:
$49
Event Category:

Organizer

Elizabeth Miller
Phone:
9147232040
Email:
elizabeth@vintology.com
Website:
www.vintology.com

Venue

Vintology
10 Palmer Ave
Scarsdale, NY 10583 United States
+ Google Map
Phone:
914-723-2040