Farm-to-table eatery opens in Ossining

A newly-opened restaurant in Ossining aims to provide restaurant-goers with meals that are not only healthy, but also tasty – and convenient.

Good Choice Kitchen, the brick-and-mortar expansion of Laurie Gershgorn’s personal chef offerings, opened its doors in downtown Ossining this week.

The organic farm-to-table eatery takes up residence in a newly-constructed building at 147 Main Street and will offer patrons eat-in prepared foods, juices and grab-and-go options, along with weekly customized meal plans and catering services. In the future, Gershgorn plans to host cooking classes, workshops and events at Good Choice Kitchen.

Ingredients will be sourced from more than 20 local farms and food purveyors that Cortlandt resident Gershgorn built relationships with through her personal chef business.

“I’m passionate about the power of nutrition in sustaining health, preventing illness and healing the body,” Gershgorn says. “By expanding my private chef services and weekly meal plans into a café and offering cooking lessons and workshops, I aim to inspire even more people to love the food that’s good for them.”

For more, visit goodchoicekitchen.com

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