A DIFFERENT KIND OF SIX PACK

Try these spring/summertime sippers, says WAG’s wine&dine columnist, Geoff Kalish, MD.

May 8, 2012 by in INSIDE

DAYS OF WINE AND HORSE RESCUE

Winemaking and horse rescue, two seemingly divergent pursuits, merge rather seamlessly at Long Island’s North Fork Baiting Hollow Farm Vineyard.

May 2, 2012 by in INSIDE

IT WAS A VERY GOOD YEAR

Despite high prices and very limited availability – or maybe because of this – a handful of domestic and international wines from historic estates are garnering fervent fans and achieving cult-like status.

Apr 9, 2012 by in INSIDE

NOT YOUR AVERAGE JOE

In addition to being a culinary quadruple threat, Joseph Bastianich now competes in marathons and Ironman triathlete competitions.

Mar 7, 2012 by in INSIDE

IN SEARCH OF THE ROMANTIC SOMMELIER

Even in this age of dining sophistication, sommeliers remain rarer than albino squirrels (to borrow a comparison from former New York Times restaurant critic Sam Sifton). Why, you ask? Here’s what three of the sparse breed had to say.

Feb 3, 2012 by in INSIDE (3 Comments)

TWIST OF FATE

Chiara Vigo and her farming family survived the 1981 eruption of Sicily’s Mount Etna, which also spared their vineyards. Later, she went off to become an art historian. But like the lava flow that turned a few feet short of their property, fate took

Dec 28, 2011 by in INSIDE

VINTAGE GIFTS

Though the selections are ample, shopping for your favorite wine connoisseur can be tricky. Geoff Kalish helps you navigate the highs and the lows of everything from corkscrews to stemware.

Dec 15, 2011 by in INSIDE

SICILY'S VINTAGE MOMENT

The isle is not just for pizza.

Nov 23, 2011 by in INSIDE

FORGET TRADITION, MIX IT UP

It’s a given that wine enhances festive feasts – adding to the palatal aesthetics and serving as a social lubricant, generally increasing communication among participants.

Oct 10, 2011 by in INSIDE

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