It’s always been tasty and social, but now it’s trendy, too, especially with Mother’s Day on the horizon. Not quite sure where to go? Feast your eyes on our roundup of taste-worthy spots with food to appeal to all of our palates.
Even in this age of dining sophistication, sommeliers remain rarer than albino squirrels (to borrow a comparison from former New York Times restaurant critic Sam Sifton). Why, you ask? Here’s what three of the sparse breed had to say.