Thanks to Novak Djokovic, the gluten-free diet is all the rage. But what is it exactly? Does it work for everyone? And what does it say about our ambivalent relationship with carbohydrates?
Dec 28, 2011
by MD Erika Schwartz
in INSIDE
Joshua Dines, an orthopedic surgeon who is a physician for the United States Davis Cup team, talks pro-sports injuries – and what the dedicated amateur needs to know.
Dec 27, 2011
by Mary Shustack
in INSIDE