Those in search of some new cocktails for spring-summer entertaining can thank Disaronno for inspiration.
The veteran maker of arguably the most famous amaretto liqueur has shared a lineup of recipes for “the sunshine-filled season.” And it already has us daydreaming of a leisurely Memorial Day weekend – and gatherings well into the summer.
Perhaps your guests will delight in the way pineapple juice livens up a Disaronno Sunrise or Campari adds an unexpected touch to the Disaronno Operetta?
The options seem endless, and, as you can see by just two of the recipes, easy to make:
Disaronno Sunrise
- 1½ parts Disaronno
- 1½ parts pineapple juice
- 1½ parts orange juice
- ¾ part Grenadine
Shake all ingredients and strain into a glass filled with ice. Garnish with an orange slice and a cherry.
Disaronno Operetta
- 1 oz. Disaronno
- .5 oz. Campari
- 1 oz. orange juice
- .5 oz. lemon juice
- 1.5 oz. Prosecco
- Orange peel
Add all ingredients, except Prosecco, into a mixing glass with ice. Shake and strain into a wine glass with ice. Top with Prosecco. Garnish with an orange slice.
Disaronno ($27.99 for 750ml bottle) is available at most liquor retailers.
For dozens more recipes, including the Disaronno Sour, visit disaronno.com. – Mary Shustack
