Dina Mackney’s jewelry catches the eye
byThe designer creates a line of vividly colored pieces that emphasize the beauty of the natural stone.
July 2017
Exploring hospitality
Marc Cain opens in The Westchester
byThe luxury European brand synonymous with sophisticated spunk offers eclectic designs for the free-spirited woman.
Carbonara wars – France versus Italy
byThe Italians take food – especially carbonara – very seriously.
The big four – Tokyo’s finest hotels
byNo one does hospitality quite like the polite Japanese. And no one does Japanese hospitality quite like Tokyo’s big four hotels, says our Wanderer Jeremy Wayne.
Checking in with hotel fixer Anthony Melchiorri
byAnthony Melchiorri of the Travel Channel’s “Hotel Impossible” has great insider hotel tips.
Hangin’ in Penang
byOnce considered the Pearl of the Orient, the Malaysian island of Penang remains a gem of architectural, cultural and ethnic diversity.
A new kind of double feature at iPic Theater
byThe new City Perch restaurant and iPic Theater in Dobbs Ferry offer visitors more than just a movie.
Confessions of the far-grazing foodie
byYou say potatoes (from Stew Leonard’s), but our intrepid food shopper Jena Butterfield says potatoes (from Trader Joe’s) as she ranges far and wide to complete her grocery list.
Rothschild vintages that are truly ‘Légende’-ary
byDiane Flamand has a wonderful job: She is employed by the Rothschild wine family currently in their sixth generation of ownership of Lafite-Rothschild.
Asparagus soup for summer savoring
bySaucy Realtor Jacqueline Ruby makes a summer asparagus soup.
Flat-out flair from Ethan Abramson
byThe innovative Flat Bowl and the sleek Steel Forest collection mark the latest work from Ethan Abramson.
Ousia brings Greek essence to the West Side
byGreat food, service and décor are the “essence” of the latest offering from The Livanos Restaurant Group.
Yamini Lal’s world of flavors
byWe check back in with the Fairfield County blogger to find out what she’s been doing – and eating – since we last spoke.
Adding dimension to your haircut
byWAG stylist Brian Toohey adds dimension to a young client’s hair.
Reaching new heights with aerial yoga
byWAG’s Danielle Renda visits Soul Flyte in Nyack for an evening of stretches and meditation.
‘French-fries’ without the guilt
byFitness guru Giovanni Roselli explores a common food vice sabotaging weight loss and health — French fries.
July’s local happenings
byA monthly calendar of the art exhibitions, concerts and discussions being held in Westchester and Fairfield counties.