This 200 seat restaurant owned by ex-Peter Luger staffers, is a sibling of midtown Manhattan’s Benjamin Steak House. Offerings include dry-aged steaks and chops, Chilean sea bass and 4-lb jumbo lobsters.
”Marketing, cleanliness, well-trained, friendly, service-oriented staff and the fact we stand behind what we sell — food which is made from scratch with quality ingredients — make our product what it is,” said Rocco. ”A great product.”
Highest quality prepared and made to order Italian Deli and Supermarket. Fresh mozzarella made on premise daily by the owner. Full service butcher fresh pastas and sauces.