We’re not the only ones ready to say “Good Riddance, 2020.” Goosefeather in Tarrytown has put together a three-course “2020 Can’t End Soon Enough” menu for three sittings on New Year’s Eve at 4, 5 and 7 p.m. The three-courses, for $99 per person, come with the option of adding a bottomless wine package for another $36 per person.
The first course is a choice of black truffle and pork wonton, black truffle soy vinegar, pickled apple; hamachi tartare, milk toast, chili boba, aged soy; or Buddha delight winter salad, citrus, mushroom, pickled bamboo and soy egg.
The second course features hot and sour soup, rice cakes, egg flower; or longevity noodle, chili garlic black bean and crispy sweet potatoes.
For the third course, choose seared beef strip loin, red cooked ox tails, Chinese broccoli; wok charred lobster, lobster fried rice, xo brown butter; or roasted squash, six happiness mushroom and goji berry.
All diners will go home with a bag of sweets. Reservations can be made via Resy.
– Georgette Gouveia