‘Goosing’ the New year

We’re not the only ones ready to say “Good Riddance, 2020.” Goosefeather in Tarrytown has put together a three-course “2020 Can’t End Soon Enough” menu for three sittings on New Year’s Eve at 4, 5 and 7 p.m. The three-courses, for $99 per person, come with the option of adding a bottomless wine package for another $36 per person. 

The first course is a choice of black truffle and pork wonton, black truffle soy vinegar, pickled apple; hamachi tartare, milk toast, chili boba, aged soy; or Buddha delight winter salad, citrus, mushroom, pickled bamboo and soy egg.

The second course features hot and sour soup, rice cakes, egg flower; or longevity noodle, chili garlic black bean and crispy sweet potatoes.

For the third course, choose seared beef strip loin, red cooked ox tails, Chinese broccoli; wok charred lobster, lobster fried rice, xo brown butter; or roasted squash, six happiness mushroom and goji berry.

All diners will go home with a bag of sweets. Reservations can be made via Resy.

–  Georgette Gouveia

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