Let’s eat

The team at the Bedford Post Inn celebrates Labor Day weekend with an All-American BBQ bash.

At the inn’s Farmhouse restaurant  this Sunday night, it’s a three-course feast with dishes like Wood Oven Roasted Corn & Peaches with feta, black olives and arugula, Maine Lobster Rolls, Barbecue Chicken, Chicago Dogs, and Red White & Blue Cake ($55 per person).  Those wanting to revel in the last delicious days of summer should book asap, especially if they want a seat on the outdoor patio.

Can’t make it Sunday? The staff will do it all again on Monday night in The Barn, the inn’s more casual restaurant.  The inn is at 954 Old Post Road. For reservations or more information, call (914)234-7800 or visit bedfordpostinn.com.

And for a profile of the inn, check out WAG’s June “Open Roads” issue.

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