Since 1981, the Kittle House has been owned and operated by the Crabtree family, who has returned the House to its former glory through extensive renovations and enhancements.
This 200 seat restaurant owned by ex-Peter Luger staffers, is a sibling of midtown Manhattan’s Benjamin Steak House. Offerings include dry-aged steaks and chops, Chilean sea bass and 4-lb jumbo lobsters.
”Marketing, cleanliness, well-trained, friendly, service-oriented staff and the fact we stand behind what we sell — food which is made from scratch with quality ingredients — make our product what it is,” said Rocco. ”A great product.”