FOOD & SPIRITS, October 2021October 4, 2021<October 4, 2021 Chilling with Chilean wines by Doug Paulding Recently, WAG’s wine and spirits columnist Doug Paulding renewed old acquaintance with Chilean wines and found them to be good and, in some cases, even better.
April 2017, FOOD & SPIRITSMarch 29, 2017<March 29, 2017 When it comes to wine, like father, like son by Doug Paulding Recently, I had the pleasure of meeting with winemakers Aurelio Montes Sr. and Jr. It was a special occasion. Aurelio, the elder, was born…