Ron Gallo’s more than a match for the heat in the kitchen
byRon Gallo, chef de cuisine at The Inn at Pound Ridge by Jean-Georges, seeks to replicate the hospitality of the big Italian family dinners of his childhood.
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The self-made domestic goddess
byKristin Sollenne greets two visitors to Bocca Di Bacco, a chíc Italian restaurant just a few blocks from Times Square. With the warmth of…
Crabtree goes to market
byWith hot anticipation, Westchester awaited the opening of RiverMarket Bar & Kitchen in Tarrytown, John Crabtree’s hybrid, high-end eatery and farmers market that’s slated…
Couture cuisine
byFrench cuisine is the Chanel collection of the food world. Classic. Timeless. At least it should be if done right, and it is at…
Welcome Home
byChefs Bernard and Sarah Bouissou work from home. Well, practically. They work mere steps from their home of nearly 15 years, which sits on…
Commuter’s paradise
byHeaded by executive chef Sandy Ingber, the Grand Central Oyster Bar & Restaurant prepares for its 100th birthday. The not-your-average-seafood-joint is a superb answer to the bustling commuter’s grumbling tummy and an ideal destination for groups of after-work professionals, while its raw bar makes it onto the must-do list of many domestic and international tourists. Sandy tells us what oysters we should be eating now.
Out of Africa
byFrançois Kwaku-Dongo – the man behind the savory American menu at the eleven14 Kitchen at Greenwich’s new J House hotel – is a French-influenced chef who grew up in on a cocoa farm on West Africa’s Côte d’Ivoire and climbed the culinary ladder under the watchful eye of Wolfgang Puck.