chef

Commuter’s paradise

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Headed by executive chef Sandy Ingber, the Grand Central Oyster Bar & Restaurant prepares for its 100th birthday. The not-your-average-seafood-joint is a superb answer to the bustling commuter’s grumbling tummy and an ideal destination for groups of after-work professionals, while its raw bar makes it onto the must-do list of many domestic and international tourists. Sandy tells us what oysters we should be eating now.

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Out of Africa

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François Kwaku-Dongo – the man behind the savory American menu at the eleven14 Kitchen at Greenwich’s new J House hotel – is a French-influenced chef who grew up in on a cocoa farm on West Africa’s Côte d’Ivoire and climbed the culinary ladder under the watchful eye of Wolfgang Puck.

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