A toast to the silver screen
byAwards season is well under way, and perhaps the biggest awards presentation of them all – the doling out of the Academy Awards –…
Awards season is well under way, and perhaps the biggest awards presentation of them all – the doling out of the Academy Awards –…
Those in search of some new cocktails for spring-summer entertaining can thank Disaronno for inspiration. The veteran maker of arguably the most famous amaretto…
The Crowne Plaza Hotel in White Plains offers more than just room service. I recently visited its restaurant, Mix Cocktail Bar + Kitchen, for…
Photographs by Danielle Brody. The reputation of Aarón Sánchez, celebrity chef (“Chopped”) and co-owner of Paloma, might draw you to the Stamford restaurant,…
Story and Photograph by Andrea Kennedy Nothing beats the pop of a cork. And when an occasion calls for Champagne, everyone wants in. Something…
“Why don’t you get out of that wet coat and into a dry Martini?” Such was the suggestion Robert Benchley gave Ginger Rogers in the 1942 film “The Major and the Minor.” Today, the quip is printed on cocktail napkins lining the elegant oak bar in the Blue Bar at New York’s The Algonquin Hotel, a historic hub of witty words and liquid lunches.