Chic choices
SPOON FED (1) Nectar, the Hudson Valley company sourcing products from around the world, offers selections ideal for the kitchen – or table. Here,…
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Chicken Zucchini Poppers
I tried these and loved them. Chicken Zucchini Poppers make a really quick, light meal that kids will go crazy for. Try this recipe…
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Chic choices
ART [1] If someone you know has always had that unfulfilled wish to explore his or her creativity, there’s a solution at the ready. Look…
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Painting, prosciutto and the pursuit of life
For Edward Giobbi, the passion for painting and for preparing prosciutto is all of a piece. “It’s all part of me – gardening, cooking,…
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François Kwaku-Dongo – the man behind the savory American menu at the eleven14 Kitchen at Greenwich’s new J House hotel – is a French-influenced chef who grew up in on a cocoa farm on West Africa’s Côte d’Ivoire and climbed the culinary ladder under the watchful eye of Wolfgang Puck.
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