FOOD & SPIRITS, October 2021October 4, 2021<October 4, 2021 Raising the restaurant bar by Jeremy Wayne A relative newbie with an impressive pedigree, Townhouse ups the ante for cuisine and ambience in already sophisticated Greenwich.
FOOD & SPIRITS, June/July 2021June 29, 2021<July 16, 2021 Recipe for restaurant success by Georgette Gouveia “I love nothing better than having 20 people over around my table,” says Stephen Lewandowski, owner and executive chef of Townhouse in Greenwich. “And that’s kind of the idea here, getting back to people coming together and having a meal.”