(Hot) dog has its day
byIt’s the star of many a summer barbecue and holiday, particularly this month as a Coney Island eating contest featuring it marks the Fourth…
It’s the star of many a summer barbecue and holiday, particularly this month as a Coney Island eating contest featuring it marks the Fourth…
It’s a family affair at Siegel Bros. in Mount Kisco, one that draws on a legacy that’s more than a century old. Brothers Doug,…
Just a few blocks from the bustling Tappan Zee Bridge on the edge of Nyack sits The Time Nyack, a 133-room loft-style hotel just…
Villaggio Italiano Restaurant in Hartsdale is a true labor of love for its owners, Robyn and Danny Santiago. Though the couple acquired the restaurant…
My mom is 100 percent Italian but never had any interest in cooking. When she was growing up, my grandma did all the cooking…
This is one of my favorite recipes to make on a cold day in January. Indeed, chicken Parmesan has always been one of my…
There’s no need to venture outside of Fairfield County to enjoy some down-home cooking; just look to Bar BQ to get your southern comfort…
Jordan Hall 10803, one of Pelham’s newest eateries, is likely to catch your eye as you walk down the village’s Fifth Avenue, with greenery…
When August rolls around, everyone’s so busy squeezing every drop out of summer with vacation, the US Open and other sports that there’s no…
What started as a homemade granola hobby has grown into two busy restaurants in Fairfield County. Julie Mountain and Dana Noorily launched a new…
There’s a lot happening at The Hudson Room. Walk into the Peekskill restaurant, on the corner of South Division and Broad streets, just down…
In advance of our July issue, which will be filled with stories about food and entertaining, we’d like to take a moment to share…
Frustrated with a decade-long career in marketing, Mike Geller went to the desert. The Kalahari Desert in Africa, specifically. He spent three months there,…
Story and photographs by Andrea Kennedy Cloaked couscous, naughty gnocchi and the flower child of desserts – open your minds and mouths, Greenwich. Progressive…
Converted from the former Pleasantville train station, the Iron Horse Grill is a relaxed, refined charmer providing steady calm amidst the hum of active…
Not every day is Mardi Gras in New Orleans, but in terms of carnal gluttony it sure can be. This year the feast day…
Kids these days have it so good. Chef Brian Lewis, for one, is doing his best to make sure of it when it comes…
Headed by executive chef Sandy Ingber, the Grand Central Oyster Bar & Restaurant prepares for its 100th birthday. The not-your-average-seafood-joint is a superb answer to the bustling commuter’s grumbling tummy and an ideal destination for groups of after-work professionals, while its raw bar makes it onto the must-do list of many domestic and international tourists. Sandy tells us what oysters we should be eating now.
“Why don’t you get out of that wet coat and into a dry Martini?” Such was the suggestion Robert Benchley gave Ginger Rogers in the 1942 film “The Major and the Minor.” Today, the quip is printed on cocktail napkins lining the elegant oak bar in the Blue Bar at New York’s The Algonquin Hotel, a historic hub of witty words and liquid lunches.