Vodka-infused Meyer lemon pound cake
byGo light on your To Do list and your tummy this holiday season with this lemon pound cake recipe from WAG’s Saucy Realtor, Jacqueline Ruby.
Jacqueline Ruby
Jacqueline Ruby’s stuffed portobello mushrooms
byWAG’s Saucy Realtor, Jacqueline Ruby, serves up a twist on the Thanksgiving app.
Jacqueline Ruby’s carrots and chickpeas creation
byWAG’s Saucy Realtor, spices sides up for fall.
Jacqueline Ruby’s poached pears
byWAG’s Saucy Realtor adds some light refreshment to summertime desserts.
Lemon blueberry dessert
byWAG’s Saucy Realtor whips up a blueberry crowd-pleaser.
Brunch Ham and Egg McJackie
byWith spring here, this variation on a McDonald’s theme is the perfect brunch recipe.
Zucchini pizza bites recipe
byOn a low-carb diet? These zucchini bites hit the spot. I recently made them for Super Bowl Sunday. I turned around and the entire…
Savory Beef Stew
byYou won’t have to ‘stew’ over this hearty recipe. March is that time of year when the weather is still chilly. Not sure what to make?…
Pork chops with mother love
byMy mom is 100 percent Italian but never had any interest in cooking. When she was growing up, my grandma did all the cooking…
Chicken Parm, you taste so good
byThis is one of my favorite recipes to make on a cold day in January. Indeed, chicken Parmesan has always been one of my…
A No-Bake Canoli Recipe
byDecember is a bustling month. Your ovens will be filled with cooking for the holidays, so here is a great recipe that requires no…
Pumpkin Spice Popovers
byNow that fall has arrived, what better way to warm up on a chilly day than with pumpkin spice popovers? While few restaurants make…
Jackie’s “Angel” Chicken Soup
byI have been in the real estate business for more than 20 years. I meet all kinds of people. My client Dawn was selling…
Lemon Zucchini Pesto with Shrimp
byWhen August rolls around, everyone’s so busy squeezing every drop out of summer with vacation, the US Open and other sports that there’s no…
Salmon Wellington
byI had seen this on TV and decided to try it myself. The recipe had called for a cream sauce, which I was not crazy…
Amaretto Baked Ice Cream Chocolate Cherry Bread
byThere’s no need to serve ice cream in the hot sun when you can bake it. This is a really easy way to make ice…
Chicken Zucchini Poppers
byI tried these and loved them. Chicken Zucchini Poppers make a really quick, light meal that kids will go crazy for. Try this recipe…
Cauliflower ‘Breadsticks’
byCauliflower is the hot new food of magical thinking — baked whole and served as an entrée or, as I recently discovered, riced into…
Red wine linguine
byWell this is something out of the ordinary. I always wanted to try this recipe. Had the girls over, and they went crazy for…
Hunter’s stew
byINGREDIENTS: 1 ½ pounds veal tips 1 pound boneless chicken thighs 4 sweet fennel sausages 2 pieces of rolled beef braciole 1 quart of…