FOOD & SPIRITS, October 2020October 5, 2020<October 5, 2020 Topping Rose is still the top by Jeremy Wayne Good food and art at Jean-Georges’ Greek Revival restaurant enhance a Hamptons visit.
FOOD & SPIRITS, SEPTEMBER 2020September 9, 2020<September 9, 2020 Luxe WAG country dining, revisited by Jeremy Wayne Three of the region’s top chefs return to the stoves in earnest.
January 2019January 1, 2019<January 11, 2019 WAG’s fascinating men by Staff Ever fantasize about the perfect man? Can there be such a thing? We scoured our archives, memories and experiences and found more fascinating men than we could fit in this issue. Here’s a sampling.
SEPTEMBER 2015August 27, 2015<August 31, 2015 Farm-fresh food in good fashion by Danielle Brody Photographs by Danielle Brody ABC Kitchen, a farm-to-table restaurant in Manhattan, has good taste — in every sense of that expression. The ABC…
INSIDE March 2014, March 2014February 27, 2014<August 25, 2016 Re-Inn-vented by Andrea Kennedy It’s day two of Jean-Georges Vongerichten’s latest dining destination, The Inn at Pound Ridge. He takes a seat with me in his chic country…