FOOD & SPIRITS, November 2021October 29, 2021<November 3, 2021 Renaissance man, modern restaurant by Jeremy Wayne Meet Luis Miguel Rodrigues, Tarrytown’s own “Renaissance Man”.
FOOD & SPIRITS, June-July 2020June 20, 2020<June 19, 2020 A primer on Scotch whiskey, er, whisky by Doug Paulding Our resident Dionysus, Wine & Dine columnist Doug Paulding, gets creative with an exploration of malt whiskeys at Total Wines in Nowalk.
JUNE 2019, TRAVELJune 1, 2019<May 22, 2019 Madeira by boat, foot and basket by Staff It may not be Monaco, Mykonos or Mallorca. But Madeira has quiet charms of its own.
AUGUST 2016, FOOD & SPIRITSJuly 29, 2016<July 29, 2016 Wine of our fathers by Doug Paulding I just returned from the island of Madeira — due west of Casablanca, Morocco, in the Atlantic but claimed by Portugal in 1420 when…