High brow
byPiret Aava, the self-styled Eyebrow Doctor, creates an eye-opening experience for those with thinning brows.
Port Chester
A coffee roaster extraordinaire
byBean there, done that – Jeremy Wayne smells the coffee in Port Chester.
A Rose is a rose
byCaroline Rose, opening for Rainbow Kitten Surprise at Port Chester’s Capitol Theatre Sept. 28, talks with WAG’s Gregg Shapiro about her superb new album, “Loner,” and being a funny feminist in a political age.
A ‘Sage’ approach to music and dance
byPort Chester native Rachael Sage may be myopic, but when it comes to the arts, her vision is 20/20.
Making bread – in more ways than one
byIt was 20 years ago that we experienced cinnamon bread nirvana – a loaf so doughy, so creamy, so oozing with cinnamon-y goodness that we had to go the source itself. Since then, we’ve watched The Kneaded Bread become a prime treat in Port Chester.
The cutting edge
byFor its combination of physical agility and mental acuity, fencing may be the ultimate sport.
Florals, flavors mix at Village Beer Garden
byThe Village Beer Garden has opened its doors next to the Metro-North train station in Port Chester.
Innovation, by design
byWAG spends a day at ICFF, the International Contemporary Furniture Fair, in Manhattan.
A taste of the sea
byLeslie and Elizabeth Barnes have transformed an 18th-century granary (later home to the Willett House restaurant) into a virtual haven for seafood seekers along…
‘Family style’ at T&J’s Restaurant & Pizzeria
byEverybody is family at T&J’s Restaurant & Pizzeria in Port Chester. That’s certainly how it felt at the restaurant’s grand re-opening at 10 Pearl…
Rockin’ out in style
byThe Capitol Theatre in Port Chester is easy to overlook. Few passersby either walking or driving give it a side-glance. Other than its marquee,…
Saltaire joins Port Chester’s restaurant row
byPort Chester has a growing rep as a culinary mecca. (Tarry Lodge, Tarry Market, Kneaded Bread, anyone?). To these and others we can now…
Rye House: It’s whiskey and go-go
byPhotographs by Steven Newman. Just as in the Man Bites Dog aphorism, when a suburban restaurant does well and makes a play for…
Get to work
byAs WAG continues its “Year of Power,” we are turning to “brain power” for our October issue’s theme. Our latest issue offers stories about…
The Far East is calling jewelry lovers
byWAG readers will likely be familiar with Elyse Zorn Karlin, the Port Chester-based jewelry authority we’ve featured both in print and online over the…
Take a seat, courtesy of Ethan Abramson
byWatch out, world — Ethan Abramson is ready to make his mark. “I just went international last month,” he says. The Port Chester-based furniture…
Upper Crust
byTwo words: Chocolate bread. When I was a Westchester neophyte, those words were all it took for me to hightail it to The Kneaded…
A brilliant vision
byPhotographs by Pablo Esteva Many years ago, I had a colleague who would often jazz up her workday outfits with dramatic brooches or oversize…
Jewelry: the meaning behind the glimmer
by“Across Time: The Symbolic Meanings of Jewelry” was the name of an event I attended Oct. 12 in Manhattan. And the eight annual conference…
Style – and substance
byPhotographs by Bob Rozycki There’s an air of thoughtfulness about Brian Toohey. Set to meet the designer for a chat about his work, WAG…