February 2017, FOOD & SPIRITSJanuary 27, 2017<January 27, 2017 Pro Prosecco by Doug Paulding Prior to the financial meltdown of 2007-08, weekend or dinner guests would often bring a celebratory bottle of Champagne to my house to get…
DECEMBER 2014, DECEMBER 2014, FOOD & SPIRITSDecember 8, 2014<June 23, 2016 Make mine Champagne by Doug Paulding In my world, little else compares to the pop of a bottle of sparkling wine being opened. In one glorious pop, or more properly,…