FOOD & SPIRITS, September 2018September 3, 2018<September 4, 2018 Wine at the ‘center of the universe’ by Doug Paulding WAG’s resident Bacchus, Doug Paulding travels to the center of the wine universe, Catalan-tinged Roussillon in the South of France.
WEB EXCLUSIVESDecember 4, 2014<December 4, 2014 A GLITTERING DISPLAY OF ARTISTRY — AND HISTORY by Staff Those who consider themselves jewelry lovers are no doubt familiar with the name Verdura. The venerable company, founded in 1939 by Duke Fulco di…
WEB EXCLUSIVESJune 30, 2012<July 7, 2012 SURREAL HEELS by Zoe Zellers As the dog days of summer approach, our minds turn to the delicious anticipation of fall. And with that said, we’re happy to report…