FOOD & SPIRITS, JANUARY/FEBRUARY 2021January 26, 2021<January 26, 2021 Fortified (and fortifying) wines by Doug Paulding Sample this trio of sherries for a winter glow.
FOOD & SPIRITS, June-July 2020June 20, 2020<June 19, 2020 A primer on Scotch whiskey, er, whisky by Doug Paulding Our resident Dionysus, Wine & Dine columnist Doug Paulding, gets creative with an exploration of malt whiskeys at Total Wines in Nowalk.
JUNE 2019, What's new again?June 1, 2019<May 22, 2019 The world in a glass by Katie Banser-Whittle One of travels’ greatest pleasures is sampling local food and drink.