FOOD & SPIRITS, May 2021May 10, 2021<May 12, 2021 Introducing cabbage thoran by Rajni Menon In South India, cabbage is popular and widely used in thoran, a finely cut vegetable stir-fry dish, lightly seasoned with mustard seeds, curry leaves, green chilies and coconut.
December 2020, FOOD & SPIRITSDecember 7, 2020<December 7, 2020 A curry for the holidays by Rajni Menon Rajni Menon offers her take on one of South India’s most popular dishes.
FOOD & SPIRITS, SEPTEMBER 2020September 9, 2020<September 21, 2020 Coffee break South Indian style by Rajni Menon South Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
FOOD & SPIRITS, June-July 2020June 20, 2020<June 19, 2020 An egg dish that’s hard to ‘beet’ by Rajni Menon Eggs and beets? What’s Cooking columnist Rajni Menon says it’s a winning combo.