A fruitful partnership
byChristopher Colom, the executive chef at Equus, the restaurant in Tarrytown’s Castle Hotel & Spa, partners with Taliaferro Farm in New Paltz to offer patrons the freshest farm-to-table experience.
Sylvester Taliaferro
Christopher Colom, the executive chef at Equus, the restaurant in Tarrytown’s Castle Hotel & Spa, partners with Taliaferro Farm in New Paltz to offer patrons the freshest farm-to-table experience.