Sounding the right note in the hotel biz
byThat’s the new Opus, Westchester, which occupies the space formerly held by The Ritz-Carlton New York, Westchester on Renaissance Square in downtown White Plains.
The Ritz-Carlton New York
Recipe for restaurant success
by“I love nothing better than having 20 people over around my table,” says Stephen Lewandowski, owner and executive chef of Townhouse in Greenwich. “And that’s kind of the idea here, getting back to people coming together and having a meal.”
Two for the (artistic) road
byOver the summer, we caught up with artists Chris DeRubeis and David Najar – or rather, their work – during a presentation at The Ritz-Carlton New York, Westchester by Park West Gallery, which presents art exhibits and sales in hotels and on cruise ships around the world.
Puttin’ on the Ritz
byThe Ritz-Carlton New York, Westchester ups its game with versatile, sumptuous dining in The Lobby Lounge.
Soft summer nights at the Delamar Greenwich Harbor
byAt the Delamar, the staff treats all the guests as if it’s their wedding day.
Fashion retailer Mary Jane Denzer enters a new era
byFor more than 35 years, Mary Jane Denzer has been a high-end retail anchor in White Plains, first on East Post Road, then on…
Designs on dining
byTo Ramze Zakka, the restaurateur behind Z Hospitality Group, it takes three things to run a successful restaurant — great food, great service and…
Wedding ways
byTo paraphrase “The Godfather,” The Ritz-Carlton New York, Westchester in White Plains wants to make bridal couples an offer they can’t refuse: Have your…
Putting on The Ritz
byWhen I was a child, I read a book about a little girl who leaves home only to return moments later with a suitcase…