Everyone knows Madeira and Port. But the other wines from the Duoro Valley (seen here) and Vinho Verde in Portugal deserve their places in the sun, too, says WAG Wine & Dine columnist Doug Paulding.
In WAG’s December “Enduring Passion” issue, Doug Paulding, our Wine & Dine columnist and resident Bacchus, considers the tempest-in-a-wine-bottle bubbling in northern Portugal’s Vinho…