Chilling with Chilean wines
byRecently, WAG’s wine and spirits columnist Doug Paulding renewed old acquaintance with Chilean wines and found them to be good and, in some cases, even better.
Vintology Wine & Spirits
Not your parents’ wine stores anymore
byAs Doug Paulding, our resident Dionysus, has discovered, “in these Covid times, all purveyors of wine have had to reinvent themselves to some degree and introduce new buying concepts.” But then the wine industry has long been a sophisticated one.