A better way to breakfast
byThe goal of high-protein, low-sugar, grain- and gluten-free Three Wishes Cereal is to become a classic staple among American breakfast foods, says Margaret Wishingrad, co-founder of the multimillion company.
Whole Foods
Where jobs are job one
byAs it heads into the bakery’s 40th year, Greyston Foundation Inc. has relegated many of the aspects of its former mission — HIV/AIDS, homelessness, a community garden — to other organizations to focus on “jobs, jobs, jobs.”
Secrets to sauce-y success
byYonkers food expert Marie Rama has found healthy eating and living with her Hudson Green vegan sauces.
‘PathWay’ to opportunity
byLimited education, criminal history, no job skills? No problem, says Joe Kenner, the remarkable new president of Greyston, the social justice enterprise helping people get their lives together.
Satisfy that sweet tooth
byIt’s tough to find a snack that helps you maintain your health but also satisfies the ol’ sweet tooth. We had featured Element snacks…