Eating well to do good
byPhotographs by Danielle Brody. Not many restaurants are like Infusion in Pelham. The founding partners have backgrounds in human services, not food, and they…
OCTOBER 2015
Com-passion
Choose a label, choose a cause
byPaul Newman once said of Newman’s Own, his charitable food service organization, “It started as a joke and got out of control.” Newman’s Own…
Pane al pomodoro zuppa (Tomato and bread soup)
byThere is a chill in the air and fall is coming. But this soup is sure to warm you and your loved ones. It’s…
Treating from the heart
byWhen you think of Park Avenue plastic surgeons, you think of glamorous doctors and their equally glamorous patients — movie stars and models visiting…
Forward thinking women
byAssouline’s “Visionary Women” ($50, 165 pages) offers readers 20 inspirational tales ripped, as they say, from the headlines — and history. They are as…
From a seed of an idea…
byIn 1988, Frank Cabot — creator of Stonecrop garden in Cold Spring — took a trip to California with his wife, Anne. Already he…
Always in bloom
by“Autumn is a second spring when every leaf is a flower,” French existentialist Albert Camus observed. The White Plains Beautification Foundation must share that…