Chef Rui Correia is making quite a habit of this: The owner of Douro Restaurant Bar in Greenwich is set to appear on the “Today” show once again Aug. 24. The dishy Chef Rui, who’s just back from Greece, will prepare a dish with a Greek flair. Douro and Chef Rui – who’ve both been featured in WAG’s sister publication the Fairfield County Business Journal – are, however, actually Portuguese. (The Douro is a river in Portugal.) Looks like he’s got both ends of the Mediterranean covered.
About Georgette Gouveia
Georgette Gouveia is editor in chief of Westfair Communications’ WAG magazine. Prior to joining Westfair in 2010, she served as senior cultural writer with Gannett/The Journal News. She is the author of “The Essential Mary Cassatt” (Harry N. Abrams/Wonderland Press). Her blog is a partnership with ArtsWestchester. Feedback? Suggestions? They are always appreciated. Feel free to contact us: Georgette Gouveia