Chef Rui Correia is making quite a habit of this: The owner of Douro Restaurant Bar in Greenwich is set to appear on the “Today” show once again Aug. 24. The dishy Chef Rui, who’s just back from Greece, will prepare a dish with a Greek flair. Douro and Chef Rui – who’ve both been featured in WAG’s sister publication the Fairfield County Business Journal – are, however, actually Portuguese. (The Douro is a river in Portugal.) Looks like he’s got both ends of the Mediterranean covered.
Greek to him
Chef Rui Correia is making quite a habit of this: The owner of Douro Restaurant Bar in Greenwich is set to appear on the “Today” show once again Aug. 24. The dishy Chef Rui, who’s just back from Greece, will prepare a dish with a Greek flair. Douro and Chef Rui – who’ve both been featured in WAG’s sister publication the Fairfield County Business Journal – are, however, actually Portuguese. (The Douro is a river in Portugal.) Looks like he’s got both ends of the Mediterranean covered.
