The place to be on a Saturday night? Well, that must be Savona, the new contemporary Italian restaurant in Scarsdale. We sampled an excellent antipasto of grilled eggplant and portobello mushrooms, chickpea salad, roasted peppers and cauliflower; oh-so-tender veal Milanese; torchio with prosciutto, Jersey corn and robiolina; and the creamiest tiramisu we’ve ever had. The service is attentive without being obsequious; the decor, attractively sedate, allowing you to concentrate on good food, good company.
About Georgette Gouveia
Georgette Gouveia is editor in chief of Westfair Communications’ WAG magazine. Prior to joining Westfair in 2010, she served as senior cultural writer with Gannett/The Journal News. She is the author of “The Essential Mary Cassatt” (Harry N. Abrams/Wonderland Press). Her blog is a partnership with ArtsWestchester. Feedback? Suggestions? They are always appreciated. Feel free to contact us: Georgette Gouveia