The place to be on a Saturday night? Well, that must be Savona, the new contemporary Italian restaurant in Scarsdale. We sampled an excellent antipasto of grilled eggplant and portobello mushrooms, chickpea salad, roasted peppers and cauliflower; oh-so-tender veal Milanese; torchio with prosciutto, Jersey corn and robiolina; and the creamiest tiramisu we’ve ever had. The service is attentive without being obsequious; the decor, attractively sedate, allowing you to concentrate on good food, good company.
In the kitchen
The place to be on a Saturday night? Well, that must be Savona, the new contemporary Italian restaurant in Scarsdale. We sampled an excellent antipasto of grilled eggplant and portobello mushrooms, chickpea salad, roasted peppers and cauliflower; oh-so-tender veal Milanese; torchio with prosciutto, Jersey corn and robiolina; and the creamiest tiramisu we’ve ever had. The service is attentive without being obsequious; the decor, attractively sedate, allowing you to concentrate on good food, good company.
