We’ll be dining on turkey with all the trimmings chez Georgette this Sunday, but not everyone can or wants to cook dinner at Easter time. Three of WAG country’s finest establishments are among those that say, Leave the cooking to us.
The Farmhouse at Bedford Post Inn is featuring everything from smoked eggs and trout to lobster stew and lamb chops to flourless chocolate cake and cheesecake with rhubarb mostada. Reservations are available from 11 a.m. to 6 p.m., with the family Easter egg hunt beginning at 10:30 a.m. ($65; $35 for children). (914) 234-7800.
Douro in Greenwich will be offering holiday dishes with a nouvelle Mediterranean flare ,along with its regular menu from 11 a.m. to 7 p.m. (203) 869-7622.
Besides its regular menu, Moderne Barn in Armonk has an Easter menu of French toast stuffed with chocolate hazelnut, caramelized bananas and roasted almonds, Mediterranean omelets and blackened salmon burgers for brunch (11 a.m.-3 p.m.) and roasted rosemary lamb loin ($34) and grilled swordfish ($31) for dinner (3-8 p.m.). (914) 730-0001. – Georgette Gouveia