Cauliflower ‘Breadsticks’
byCauliflower is the hot new food of magical thinking — baked whole and served as an entrée or, as I recently discovered, riced into…
WHETTING THE APPETITE
Red wine linguine
byWell this is something out of the ordinary. I always wanted to try this recipe. Had the girls over, and they went crazy for…
Hunter’s stew
byINGREDIENTS: 1 ½ pounds veal tips 1 pound boneless chicken thighs 4 sweet fennel sausages 2 pieces of rolled beef braciole 1 quart of…
Lemon basil mashed potatoes
byNow that all the holidays are over, it’s time for a dish that has no butter or cream. Once you make these potatoes, you’ll…
Evie’s Carne Asada (Spanish Pot Roast)
byA dish — and memories — to warm your December. When I was growing up, I had a best friend whose mom, Evie, was…
Apple turnovers
byPhotographs by Bob Rozycki An apple a day… Well, November is here and what better way to celebrate Thanksgiving than with hot apple turnovers. These…
Pane al pomodoro zuppa (Tomato and bread soup)
byThere is a chill in the air and fall is coming. But this soup is sure to warm you and your loved ones. It’s…
Savory Wild Mushroom Cheese Bread Pudding
byIngredients: < 1½ pounds of shiitake mushrooms and a ½-pound baby portabella mushrooms (stems removed) < 2 tablespoons olive oil < 1 large shallot…
Summer’s bounty
bySpiral Pasta with tomatoes, Marcona almonds and Parmesan cheese Ingredients: 2 pounds of heirloom mixed tomatoes 1 ½ tablespoons of red wine vinegar ½ cup…
Hello, orangecello!
byBello orangecello! Ingredients: → 9 large organic oranges → 1 bottle of Tito’s Vodka (750 ml) → 3½ cups Poland Spring…
Lemon baked ziti with pancetta and shredded chicken
byRecipe by Jackie Ruby. Photographs by Michaela Zalko. I may be WAG’s Saucy Realtor, but this is one time I say, no tomatoes. Bring…
Chocolate fried ravioli
byHi my saucy WAG readers, I am really not into baking, but I do make a few desserts. This one you will love. Every time…
Swordfish oreganata
byRecipe by: Jackie Ruby INGREDIENTS 4 pieces of swordfish 2 tablespoons butter ½ cup breadcrumbs 1 cup dry white wine 1 lemon (zest one…
Under the Tuscan sun…
byRecipe and photograph by Jackie Ruby Hi, my saucy readers: On my travels to Tuscany, I had numerous chicken dishes, which inspired this recipe…
Jackie’s saucy bolognese recipe
byBy Jackie Ruby, “The Cooking Realtor.” There’s a chill in the air and what better way to ward off it and the blues…