A full ‘Plate’
by“The Hudson River Valley is a great place to embrace the new way of thinking about producing and eating food that I call ‘The…
Inside July 2014 C
With Love, Leslie
byOn a sunny spring afternoon, Leslie Lampert greets me with a bright smile at her restaurant, Café of Love, and we sit by the…
The food shaman
byHealth coach and Reiki master Laura Parisi believes food is much more than a collection of calories and nutrients. It’s also about the emotional,…
Still full of life
byFew genres are more popular with artists than the still life – for obvious reasons. When you’re starting out, struggling to master your craft…