FOOD & SPIRITS | WAG MAGAZINE

APRIL 2020, FOOD & SPIRITSApril 1, 2020

Terreno, transformed

By Jeremy Wayne

Chef Tyler Anderson has gone from Spanish cocina to Italian cucina with Terreno at The Goodwin in Hartford.

APRIL 2020, FOOD & SPIRITSApril 1, 2020

The flavorful wines of Umbria

By Doug Paulding

Eager to help the struggling Italian economy? Buy some of the delicious wines from Umbria.

APRIL 2020, FOOD & SPIRITSApril 1, 2020

The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.

FOOD & SPIRITS, WEB EXCLUSIVESMarch 31, 2020

Eating in the time of corona

By EDITORIAL

With everyone staying in, cooking is bigger than ever.

FOOD & SPIRITS, WEB EXCLUSIVESMarch 20, 2020

Comfort in a box and cup

By EDITORIAL

Here are some ways to keep your spirits up as we contain ourselves.

FOOD & SPIRITS, March 2020March 1, 2020

A peppery delight

By Rajni Menon

Rajni’s recipe is a flavorful sea bass fry using green peppercorns.

FOOD & SPIRITS, March 2020March 1, 2020

A warm konnichiwa to Miku

By Jeremy Wayne

Even the kids expect authenticity – California rolls no longer cut it – at Greenwich’s swish new Japanese restaurant, Miku.

FOOD & SPIRITS, March 2020March 1, 2020

All in the family

By Doug Paulding

Child refugees, Nicolaus and Gaby Hahn have created a winemaking empire on California’s Central Coast.

February 2020, FOOD & SPIRITSFebruary 1, 2020

Rosy outlook

By Jeremy Wayne

It’s official: California has come to Westchester in the form of Maple & Rose, a clean, contemporary café just opened on the first floor of the tony Grand Street Lofts building on Mamaroneck Avenue.

February 2020, FOOD & SPIRITSFebruary 1, 2020

A new challenge for vintners – global warming

By Doug Paulding

I have never found climate change deniers in the world of wine, because they are living it and are seeing it in their daily experiences in the vineyard.

February 2020, FOOD & SPIRITSFebruary 1, 2020

Heart warmer

By Rajni Menon

What’s Cooking columnist Rajni Menon offers her take on the spicy fish curry Meen Molee – Lobster Molee.

FOOD & SPIRITS, January 2020January 1, 2020

Fabulous food from the land of the coconuts

By Rajni Menon

Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.

FOOD & SPIRITS, January 2020January 1, 2020

No romance like a bromance

By Jeremy Wayne

A neo-nostalgic Italian is just the spot for dads who dine.

FOOD & SPIRITS, January 2020January 1, 2020

Cognac’s not-so-rustic cousin

By Doug Paulding

WAG’s resident Dionysus, Doug Paulding, is just back from southwestern France, where he discovered Armagnac is not Cognac’s rustic cousin but an elegant brandy with a multifaceted flavor and quality all its own.