Behold The White Horse
Good food and drink in a picturesque pub: There’s nothing not to like about The White Horse.
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Fortified (and fortifying) wines
Sample this trio of sherries for a winter glow.
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Toast the new year with an egg roast
The egg is a symbol of rebirth. Egg recipes are a great way to start off the new year.
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‘Moonstruck’ by Gianna’s
Easy parking, a cordial welcome and sublime food in generous quantities seal the deal at Gianna’s.
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A curry for the holidays
Rajni Menon offers her take on one of South India’s most popular dishes.
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Drinking my way to a new book
It’s a tough job but someone had to sample lots of clear and brown liquors for a new “Spirits Tasting Journal” (Peter Pauper Press). Fortunately, WAG’s Wine & Dine columnist Doug Paulding was up to the task and now out with the new book.
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Shipshape fare
Swordfish bones, bloodeye tuna: David Standridge is taking Mystic beyond traditional New England fare.
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‘Toast’ of the town
When you need a fork and steak-knife to eat your vegetarian sandwich, you know you’re not in just another ‘vegan café.”
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A tale of two charitable chefs
Celebrating the return to indoor dining in New York City with two chefs who wrote the book on giving back.
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Champagne is eternal
Marriages come and go. But Champagnes, like those of Maison Lanson, are forever.
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‘Curry’ing fall’s favor
Here’s a quick, flavorful dish, Rajni says, for a crisp autumn day.
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Topping Rose is still the top
Good food and art at Jean-Georges’ Greek Revival restaurant enhance a Hamptons visit.
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Keeping wine lovers ‘Connected’
If you want to learn about food and wine in an entertaining setting while driving, exercising or cooking dinner, David Ransom and Melanie Young’s internet radio show “The Connected Table” is the place.
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An ‘eggs’cellent recipe
Eggs are a versatile protein that can be had any time of the day or night. Eggs cooked in coconut oil are to die for.
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Luxe WAG country dining, revisited
Three of the region’s top chefs return to the stoves in earnest.
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Judging wines – and making new friends
Even wine-tasting can be numbing when you have to judge it precisely, as Wine & Dine columnist Doug Paulding discovered recently at the Amateur Home Wine Maker Competition. But it was one way to meet new vintages – and new people.
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Coffee break South Indian style
South Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
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Live and let dine at The Barley Beach House
The former Seaside Johnnies in Rye Town Park and Beach overlooking the Long Island Sound changed hands in 2018 and, having installed heating, is now open year-round. It could be a great seaside restaurant, Wonderful Dining columnist Jeremy Wayne says, if it just believed in itself (and in its great chocolate cake).
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A taste trip to southern Portugal
In these COVID-crazy times, the wine world is reinventing itself, like everyone and everything else. And the Wines of Alentejo, representing southern Portugal, is no exception.
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Va va Vavoom?
Vavoom Vodka, a gluten-free Italian vodka, has a Milan-crafted bottle that’s sure to be both showstopper and conversation starter.
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