
Behold The White Horse
Good food and drink in a picturesque pub: There’s nothing not to like about The White Horse.
Read MoreGood food and drink in a picturesque pub: There’s nothing not to like about The White Horse.
Read MoreSample this trio of sherries for a winter glow.
Read MoreThe egg is a symbol of rebirth. Egg recipes are a great way to start off the new year.
Read MoreEasy parking, a cordial welcome and sublime food in generous quantities seal the deal at Gianna’s.
Read MoreRajni Menon offers her take on one of South India’s most popular dishes.
Read MoreIt’s a tough job but someone had to sample lots of clear and brown liquors for a new “Spirits Tasting Journal” (Peter Pauper Press). Fortunately, WAG’s Wine & Dine columnist Doug Paulding was up to the task and now out with the new book.
Read MoreSwordfish bones, bloodeye tuna: David Standridge is taking Mystic beyond traditional New England fare.
Read MoreWhen you need a fork and steak-knife to eat your vegetarian sandwich, you know you’re not in just another ‘vegan café.”
Read MoreCelebrating the return to indoor dining in New York City with two chefs who wrote the book on giving back.
Read MoreMarriages come and go. But Champagnes, like those of Maison Lanson, are forever.
Read MoreHere’s a quick, flavorful dish, Rajni says, for a crisp autumn day.
Read MoreGood food and art at Jean-Georges’ Greek Revival restaurant enhance a Hamptons visit.
Read MoreIf you want to learn about food and wine in an entertaining setting while driving, exercising or cooking dinner, David Ransom and Melanie Young’s internet radio show “The Connected Table” is the place.
Read MoreEggs are a versatile protein that can be had any time of the day or night. Eggs cooked in coconut oil are to die for.
Read MoreThree of the region’s top chefs return to the stoves in earnest.
Read MoreEven wine-tasting can be numbing when you have to judge it precisely, as Wine & Dine columnist Doug Paulding discovered recently at the Amateur Home Wine Maker Competition. But it was one way to meet new vintages – and new people.
Read MoreSouth Indian coffee – flavorful, bold and strong – is simple yet enjoyed by all.
Read MoreThe former Seaside Johnnies in Rye Town Park and Beach overlooking the Long Island Sound changed hands in 2018 and, having installed heating, is now open year-round. It could be a great seaside restaurant, Wonderful Dining columnist Jeremy Wayne says, if it just believed in itself (and in its great chocolate cake).
Read MoreIn these COVID-crazy times, the wine world is reinventing itself, like everyone and everything else. And the Wines of Alentejo, representing southern Portugal, is no exception.
Read MoreVavoom Vodka, a gluten-free Italian vodka, has a Milan-crafted bottle that’s sure to be both showstopper and conversation starter.
Read More