The Real Wheel


WAG senior travel writer and food critic Jeremy Wayne wades through spotty service and a case of mistaken identity to savor The Wheel, the signature restaurant of The Village in Stamford, where terms like “farm-to-table” and “organic” actually mean something.

Those other Portuguese wines


Everyone knows Madeira and Port. But the other wines from the Duoro Valley (seen here) and Vinho Verde in Portugal deserve their places in the sun, too, says WAG Wine & Dine columnist Doug Paulding.

Recipe for restaurant success


“I love nothing better than having 20 people over around my table,” says Stephen Lewandowski, owner and executive chef of Townhouse in Greenwich. “And that’s kind of the idea here, getting back to people coming together and having a meal.”