Fabulous food from the land of the coconuts
Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.
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No romance like a bromance
A neo-nostalgic Italian is just the spot for dads who dine.
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Cognac’s not-so-rustic cousin
WAG’s resident Dionysus, Doug Paulding, is just back from southwestern France, where he discovered Armagnac is not Cognac’s rustic cousin but an elegant brandy with a multifaceted flavor and quality all its own.
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A toast to the season
Caledonia Spirits, a Vermont-based craft distillery, offers unique gins ideal for the holiday season.
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We all scream for (peppermint) ice cream
Get ready to deck the halls with balls of Cool Peppermint mochi ice cream.
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Loud and proud in Pelham
Macelleria brings the big city steak experience to Pelham.
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J’adore Coco J’Adore
Who doesn’t love this Mediterranean mishmash in Manhattan’s Meatpacking District?
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Coffee break with The Espresso Guys
The Espresso Guys offer coffee on wheels for those on the go.
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Buying Burgundies without the hassle
Elden Selections, in the heart of Burgundy, makes choosing Burgundies a breeze.
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A nutty holiday dessert
This Thanksgiving, bring a dessert that everyone can enjoy. They’ll be asking you for the recipe later.
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Gastropub delights in Dobbs Ferry
The Rare Bit in Dobbs Ferry – “a bit of food, a bit of booze, a bit of fun.”
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South of the border, down White Plains way
Friday called, and it’s bringing tacos and margaritas.
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‘Cooking’ up a life that gives back
“Hamilton” and its lead producer are paying it forward in the spirit of the couple who inspired the blockbuster musical – helping underserved students and families at risk.
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A tasty work in progress
A new Rhinebeck restaurant with a forest in its backyard makes a bid for glory.
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Skills that serve
Navod Jayawardhane, a 16-year-old Wilton High School student, relied on his affinity for electrical engineering to develop a unique Food Pantry Box that serves the community through the Jefferson Valley Mall in Yorktown Heights.
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Wine tourism takes off in Spain
Spain has several established and supported routes throughout the country designed to direct oenophiles into wine regions and to wineries, where they will be enthusiastically welcomed for a tour and tasting and perhaps food.
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Chocolate obsession
Kelly Dantas’ new Chocoylatte café offers high quality goodies – along with lunch fare – in a manner that lets you indulge without too much guilt.
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Southeast Asia on the Hudson
Room with a view – the Thai / Malay restaurant on the banks of the mighty Hudson.
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Sips from Austria
Making wine in Austria’s ravishingly rocky Wachau region is a bit like planting vineyards on Manhattan isle. But Domäne Wachau has managed to produce some very gneiss, er, nice wines.
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Catching up with weatherman Pat Cavlin at Sam’s
In a new series for WAG, Jeremy Wayne breaks bread with local celebrities.
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