Cooking with ‘Verve’
Jacquie Lewis, Jules Vertrees and Sarah Laping Garland are three women with verve — Verve Culture, that is.
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An egg dish that’s hard to ‘beet’
Eggs and beets? What’s Cooking columnist Rajni Menon says it’s a winning combo.
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A primer on Scotch whiskey, er, whisky
Our resident Dionysus, Wine & Dine columnist Doug Paulding, gets creative with an exploration of malt whiskeys at Total Wines in Nowalk.
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A life lived through dining
Even when eating out is out, dining can still be wonderful.
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A deep dive into DIY wine
Doug Paulding, WAG’s resident Dionysus, explains how to take the plunge into making wine at home.
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An Italian-Indian treat
Here’s a dish combining Sicilian and Indian flavors – Masala Halibut With Arancini.
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Terreno, transformed
Chef Tyler Anderson has gone from Spanish cocina to Italian cucina with Terreno at The Goodwin in Hartford.
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The flavorful wines of Umbria
Eager to help the struggling Italian economy? Buy some of the delicious wines from Umbria.
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Variation on a savory treat
The vegan breakfast crepe known as dosa is a favorite of the residents of Kerala, India and What’s Cooking columnist Rajni Menon. Here she offers her take on the classic and her mother’s accompanying chutney.
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Eating in the time of corona
With everyone staying in, cooking is bigger than ever.
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Comfort in a box and cup
Here are some ways to keep your spirits up as we contain ourselves.
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A peppery delight
Rajni’s recipe is a flavorful sea bass fry using green peppercorns.
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A warm konnichiwa to Miku
Even the kids expect authenticity – California rolls no longer cut it – at Greenwich’s swish new Japanese restaurant, Miku.
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All in the family
Child refugees, Nicolaus and Gaby Hahn have created a winemaking empire on California’s Central Coast.
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Rosy outlook
It’s official: California has come to Westchester in the form of Maple & Rose, a clean, contemporary café just opened on the first floor of the tony Grand Street Lofts building on Mamaroneck Avenue.
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A new challenge for vintners – global warming
I have never found climate change deniers in the world of wine, because they are living it and are seeing it in their daily experiences in the vineyard.
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Heart warmer
What’s Cooking columnist Rajni Menon offers her take on the spicy fish curry Meen Molee – Lobster Molee.
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Fabulous food from the land of the coconuts
Scarsdale-based chef and artist Rajni Menon joins WAG as its What’s Cooking? columnist with a twist on a traditional chicken curry dish.
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No romance like a bromance
A neo-nostalgic Italian is just the spot for dads who dine.
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Cognac’s not-so-rustic cousin
WAG’s resident Dionysus, Doug Paulding, is just back from southwestern France, where he discovered Armagnac is not Cognac’s rustic cousin but an elegant brandy with a multifaceted flavor and quality all its own.
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