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Inside July 2014 C, July 2014June 26, 2014

A full ‘Plate’

By Jane Dove

“The Hudson River Valley is a great place to embrace the new way of thinking about producing and eating food that I call ‘The…

Inside July 2014 C, July 2014June 26, 2014

With Love, Leslie

By Ronni Diamondstein

On a sunny spring afternoon, Leslie Lampert greets me with a bright smile at her restaurant, Café of Love, and we sit by the…

Inside July 2014 C, July 2014June 26, 2014

The food shaman

By Patricia Espinosa

Health coach and Reiki master Laura Parisi believes food is much more than a collection of calories and nutrients. It’s also about the emotional,…

Inside July 2014 C, July 2014June 26, 2014

Still full of life

By Georgette Gouveia

Few genres are more popular with artists than the still life – for obvious reasons. When you’re starting out, struggling to master your craft…

Inside July 2014 G, July 2014, WAG WHERE ARE THEY NOWJune 26, 2014

Home by the sea

By Georgette Gouveia

Marine artist Jilly Dyson says she’s not one to put her palate before her palette. But her guests will never know. Drop by for…

HEALTH & FITNESS, Inside July 2014 G, July 2014June 26, 2014

No (simple) carb-loading here

By Erika Schwartz

I know, I know, we have pretty much had enough of diets and the never-ending, constantly contradictory advice we get from our loved ones…

Inside July 2014 G, July 2014June 26, 2014

Pet of the Month – July 2014

By EDITORIAL

As the song from “Damn Yankees” says, “you gotta have heart.” Or in this case, Heart, an 11-year-old Cocker Spaniel who’s had her share…

Inside July 2014 G, July 2014, WAG WITJune 26, 2014

WAGwit wonders: What’s the one ‘treat’ you can’t live without?

By Georgette Gouveia

“Dark chocolate. It’s bittersweet.” – Olivia Calcagnini, sales manager, Delamar hotels, Sleepy Hollow resident “A vacation. That’s a good treat. I love to travel….

FOOD & SPIRITS, Inside July 2014 F, July 2014June 26, 2014

Sweet and Low

By Doug Paulding

Daniel Low, general manager and sommelier at Hudson Grille on Mamaroneck Avenue in White Plains, was one of eight influential somms across the country…

Inside July 2014 F, July 2014, TRAVELJune 26, 2014

Cooking with Julia (so to speak)

By Cappy Devlin

There’s no one better to give you a little “taste” of France than Elinor Griffith on one of her Griffith Gourmet tours. “Pinch me,”…

Inside July 2014 F, July 2014June 26, 2014

Taking flight

By Georgette Gouveia

OK, first the answer to the question on everyone’s mind: Yes, the popovers with the strawberry butter are still there. “That’s a signature of…

Inside July 2014 F, July 2014June 26, 2014

The appliance dude

By Jane Dove

From a small repair shop on Ashburton Avenue in downtown Yonkers to today’s brand-new luxury 8,000-square-foot “appliance playground” on Central Park Avenue, Curto’s Appliances…

FOOD & SPIRITS, Inside July 2014 E, July 2014June 26, 2014

But seriously, folks

By Andrea Kennedy

I have a confession to make: I’m a little jealous of the guys at Fortina. In less than one year, owners Christian Petroni, John…

Inside July 2014 E, July 2014June 26, 2014

A Cook’s tour of four communities

By Ronni Diamondstein

Celebrity chef Lidia Bastianich once said, “Food, you know, tells us who we are, where we come from. It connects us, it expresses emotion….

Inside July 2014 E, July 2014June 26, 2014

Bright shiny beads

By Georgette Gouveia

At the recent opening of Mariposa, Neiman Marcus’ new restaurant, Donna Lennon was on hand to showcase her versatile lariats and necklaces, double-strand bracelets…

FASHION, Inside July 2014 E, July 2014June 26, 2014

The embraceable fashion of Berardi

By Georgette Gouveia

Antonio Berardi – whose fashions are being featured in Mary Jane Denzer’s new store near The Ritz-Carlton, Westchester in White Plains – is one…

HOME & DESIGN, Inside July 2014 D, July 2014June 26, 2014

Built for entertaining

By Houlihan Lawrence

Photographs by Tim Lee One of Mamaroneck’s most exceptional estate homes, this grand manor impresses with its award-winning redesign and tranquil setting overlooking the…

Inside July 2014 D, July 2014June 26, 2014

HIPCHIK Home expands Andrea Rosenberg’s edgy vision (and brand)

By Mary Shustack

Photographs by Bob Rozycki Since its start in 2011, the HIPCHIK brand has been devoted to edgy jewelry with an underlying elegance. Launched in…

Inside July 2014 D, July 2014June 26, 2014

RH puts its stamp on historic site

By Georgette Gouveia

The new RH Greenwich: The Gallery at the Historic Post Office shows what you can do when you repurpose a building with intelligence and…

Inside July 2014 D, July 2014June 26, 2014

Entertaining in a jar

By Patricia Espinosa

Photographs courtesy of Victoria Amory Victoria Amory debuted her eponymous line of all-natural gourmet condiments and sauces in January at the Winter Fancy Food…

EDITORS LETTER, July 2014June 26, 2014

Editor’s Letter – July 2014

By Georgette Gouveia

In the 1956 film “The Girl Can’t Help It,” Jayne Mansfield plays the seemingly talentless trophy of a mobster, who wants to transform her…

Chic choices – July 2014
Chic Choices, Inside July 2014 B, July 2014June 26, 2014

Chic choices – July 2014

By Mary Shustack

ADD AN AMBER GLOW Photographs courtesy Lalique. There’s an added excitement to any gathering when you realize your hosts have taken those extra steps…

Inside July 2014 B, July 2014June 26, 2014

Nothing naked here

By Jane Dove

From the first day it opened, Bareburger proved the old maxim, “Nothing succeeds like success.” “We couldn’t believe it when people were lined up…

Inside July 2014 B, July 2014June 26, 2014

The new old-school

By Andrea Kennedy

On White Plains’ Central Avenue, a two-story 1940s charmer rises among a proliferation of strip malls and car dealerships. Sundrenched yellow façade and white…

Inside July 2014 B, July 2014June 26, 2014

Tea-ing off

By Georgette Gouveia

Hastings Tea – the cozy shop in White Plains – is a good example of creating what you desire. Banker Joan Jia and trial…

Inside July 2014 A, July 2014June 26, 2014

Coach Farm, where they make the goat cheese

By Mark Lungariello

We walked into a barn and the room went quiet, as if the goats had been talking about us just before we came in….

Inside July 2014 A, July 2014June 26, 2014

A restaurant for all seasons

By Georgette Gouveia

Photographs by John Rizzo Julian Niccolini, the ebullient managing partner of The Four Seasons restaurant in midtown Manhattan, sets out three tastings of Armagnac,…

Inside July 2014 A, July 2014June 26, 2014

In China, you are as you eat

By EDITORIAL

Some people eat to live. But for the fortunate who live to eat, Chinese cuisine can be an adventure into a world of new…

Inside July 2014 A, July 2014June 26, 2014

Martha Stewart, at home

By Mary Shustack

If you’ve ever felt nervous when company’s coming, Martha Stewart assures you’re not alone. “Everybody does,” she says. “It’s normal to feel a bit…

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