WEB EXCLUSIVESFebruary 1, 2013<February 1, 2013 Upgrade your Super Bowl spread by Georgette Gouveia Interested in having a Super Bowl party with a spin? Mediterranean-flavored Douro Restaurant Bar in Greenwich – profiled in WAG’s December “Bedazzled” issue –…
Inside December 2012December 14, 2012<January 4, 2013 Tasty venture by Georgette Gouveia Chef Rui Correia is a man dazzled by water. Whenever he and wife Dana would visit her family on the Jersey shore, Rui would…