Hats off to horsepower
It’s a day for toppers and Teslas as Greenwich Polo Club presents the finals of the 20-goal Butler Handicap Sunday, July 17 with some…
Savings in the ‘House’
WAG featured House of 29 Lifestyle Boutique by Sarah in our June issue. The Chappaqua boutique run by Sarah Mass David, her sister Lily…
More time for fashion
The festivities surrounding the opening of “Manus x Machina: Fashion in an Age of Technology” at The Metropolitan Museum of Art in Manhattan remain…
Summertime sips
WAG has featured the wines from Aveleda Portugal in the past, so we weren’t surprised to hear from the company again. It’s now promoting…
Christmukkah in July
Early on, WAG covered Fortina when it had one location, in Armonk. Now the eatery has grown to include spots in Rye Brook and…
Color in style
American Vogue gets into the coloring book craze with “Vogue Colors A to Z” (Alfred A. Knopf). Edited by culture editor Valerie Steiker and…
Ooh-la, la, la
On July 14, the Bruce Museum in Greenwich will celebrate Bastille Day, France’s Independence Day, with “Summer Night in Paris,” an outdoor party inspired…
In the running
Grace Farms has been nominated for the Mies Crown Hall Americas Prize (MCHAP), an international architecture award established at the Illinois Institute of Technology….
Powering ever forward
We send out hearty congratulations to Giovanni Roselli, WAG’s favorite multi-hyphenate. After all, the White Plains native is a fitness expert, personal trainer, author,…
In uniform
WAG was at The Museum at FIT in Manhattan this past week, touring through “Uniformity,” the latest exhibition in its Fashion & Textile Gallery….
Moonstruck
To this day, when I bite into a mooncake, I taste and feel the magic of the Moon Festivals I celebrated as a student…
‘Pearls of luxury’
Written by Seymour Topping I confess to a lust for Beluga caviar — the choicest of pickled sturgeon roe, or eggs. On those rare…
Read, white and blue
From Katonah to Yonkers, the Hudson River to the Long Island Sound, WAG Country is ready for a Yankee Doodle Dandy of a holiday:…
Hats off…
WAG, as you know, likes a good topper. We have featured fanciful hats and milliners in our pages many a time. It was back…
The French tradition – with a twist
The July issue of WAG is devoted to celebrating food – and food for thought. And that’s exactly what you’ll find in “My French…
Sunshine in a tube
Those heading outdoors over the holiday weekend will want to be sure to have some sunscreen along. If sampling new products is your thing,…
Summer reading – and writing
Others, we know, prefer to travel lighter with their Kindles or a paperback. So for the first WAG Weekly of the season, we want…
Chef of the future
WAG’s next issue is all about the food. Our annual celebration of the topic will be filled with stories about tasty dishes and chefs,…
Shedding light in a dark time
With the nation still reeling from the Orlando shooting, there’s a new book that might offer a path to understanding. “When Your Child Is…
An artful approach to shopping
It’s no surprise that Barbara Galazzo has brought another artistic venture to WAG’s attention. The director and curator of Gallery 66 NY in Cold…