Mmm…chocolates by Jean Georges
Jean Georges offers bespoke chocolates for Valentine’s Day.
Jean Georges Vongerichten
Taking ‘Pride’ in inclusivity
Pride Month continues with local offerings
The Hamptons, artfully
Enjoy a fall weekend in the Hamptons, where the already well-established art scene is rocketing.
Topping Rose is still the top
Good food and art at Jean-Georges’ Greek Revival restaurant enhance a Hamptons visit.
Vacationing closer to home
Unwilling to travel through airports just yet, Jeremy Wayne decides the car is the only way to go this summer
Hiking smooth and rocky trails
A rough start in life gave Carly Fisher the impetus for a career as a food and travel writer, one whose new book centers on the Hudson Valley and the Catskills.
Hard times
WAG Weekly launches a new Hard Times feature, spotlighting organizations that could use a boost at this difficult moment.
Fear itself
It was President Franklin D. Roosevelt who said in his first inaugural address at the height of the Great Depression: “We have nothing to fear but fear itself.”
WAG’s fascinating men
Ever fantasize about the perfect man? Can there be such a thing? We scoured our archives, memories and experiences and found more fascinating men than we could fit in this issue. Here’s a sampling.
The man with the golden (musical) touch
Clive Davis, the legendary music producer, came to Bedford years ago for the gracious weekend living. Now he’s part of the resurrection of what has become the Bedford Playhouse Clive Davis Arts Center.
Planning your luxe Mother’s Day
Dads and kiddies, here are some suggestions for making mom’s day special.
Ron Gallo’s more than a match for the heat in the kitchen
Ron Gallo, chef de cuisine at The Inn at Pound Ridge by Jean-Georges, seeks to replicate the hospitality of the big Italian family dinners of his childhood.
What’s for dinner? Melissa Clark has the answer
Just cook one more night a week. That’s the mission food writer Melissa Clark has for her readers.
Farm-fresh food in good fashion
Photographs by Danielle Brody ABC Kitchen, a farm-to-table restaurant in Manhattan, has good taste — in every sense of that expression. The ABC…
The books of Ruth Reichl
Photographs by John Rizzo. In 2009, Ruth Reichl, editor in chief of Gourmet magazine, was in a Seattle restaurant while on tour with…
Catering to the horsey set
While you’re ordering your tickets for the American Gold Cup (Sept. 10-14 at Old Salem Farm), you might also want to make reservations at…
Re-Inn-vented
It’s day two of Jean-Georges Vongerichten’s latest dining destination, The Inn at Pound Ridge. He takes a seat with me in his chic country…
Hittin’ the heights
Photographs by Bryan Bedder In the dark of night, the royal blue hue of The Ritz-Carlton, Westchester roof lights up the White Plains skyline…
The ABCs of green luxury
Giving back never looked and felt so good at ABC Home, Manhattan’s eco-chic home furnishing emporium, where beauty and commerce are tools for change.