Buying Burgundies without the hassle
Elden Selections, in the heart of Burgundy, makes choosing Burgundies a breeze.
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Wine tourism takes off in Spain
Spain has several established and supported routes throughout the country designed to direct oenophiles into wine regions and to wineries, where they will be enthusiastically welcomed for a tour and tasting and perhaps food.
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Sips from Austria
Making wine in Austria’s ravishingly rocky Wachau region is a bit like planting vineyards on Manhattan isle. But Domäne Wachau has managed to produce some very gneiss, er, nice wines.
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Whiskey’s (and whisky’s) moment
Doug Paulding follows up his “Wine Tasting Journal” (Peter Pauper Press) with a “Spirits Tasting Journal” early next year. So what better way to announce it than with a column on whiskey, er, whisky, which is having another moment.
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Simply bubbly
Emilien – through his birth right, through his diligence, through his education and through his passion –has landed himself in the very enviable position of chef de caves (cellar master) of a major Champagne house at a tender young age.
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All in the family
I have known about the Nebbiolo grape, Barolo and Barbaresco wines and Pio Cesare winery for decades, but recently they all came into critical…
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The return of vermouth
Vermouth was once a vanishing spirit. Our resident Bacchus reconnects with it in Valencia and at a New York trade show.
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‘Bobal’-icious
Our resident Dionysus Doug Paulding headed to Valencia, Spain for the little-known Utiel-Requena wine region’s luscious offerings, made mainly with the Bobal grape.
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California Dreamin’
Wine & Dine columnist Doug Paulding meets with vintners from Livermore Valley wine country, just east of San Francisco, which could be called one of the birthplaces of the California and, by extension, American wine world.
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How green is this valley
Our resident Bacchus revisits the Loire region, rich in history and winemaking.
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What’s for dessert? Wine, of course
Next time you’re invited to dinner, forget the cakes, pies and cookies and bring an ice wine, a Sauternes or a Vin Santo instead.
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The revolution in wine making
WAG’s resident Bacchus is just back from northern Italy, where wines from Moscato Bianco and Barbera grapes are undergoing a makeover.
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Showing their true (Celtic) Colours
The beauty, personal warmth and leg-stomping music of the Celtic Colours International Music Festival on Cape Breton Island and Nova Scotia sang a siren song to WAG’s Wine & Dine columnist, Doug Paulding.
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An outsider makes good
“Most winemakers come to the career of wine through a family history or connection or an inherent fantasy of the product or the lifestyle,” Wine & Dine columnist Doug Paulding writes. George Bursick took an entry-level job at a winery all the way to the top, becoming a successful consultant and, now, serving as executive winemaker of Maxville Winery.
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An Argentine wine by way of France (and Stamford)
Over the course of dinner, WAG’s resident Dionysus Doug Paulding samples a wine with ties to three continents – and two industry giants.
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The catchers in the rye (whiskey)
If a body meet a body coming through the rye, it might be the makers of WhistlePig Farmstock Rye Whiskey at WhistlePig Farm in Shoreham, Vermont.
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Wine at the ‘center of the universe’
WAG’s resident Bacchus, Doug Paulding travels to the center of the wine universe, Catalan-tinged Roussillon in the South of France.
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A tequila with a World Cup kick
Austria to meet Mexico in Germany. And no, this isn’t some undercard event for World Cup football. It is the birth of an exceptional tasting experience of a super premium boutique tequila.
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Putting the spark in sparkling
Legendary French Champagne makers Taittinger hired Eileen Crane to help plan and develop California’s Domaine Carneros, from vineyard to winery to château. That was 40 years ago and today it and she are at the forefront of American sparkling wines.
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Pleasing the taste buds – and the environment
In more or less the geographic center of Italy, in the heart of Tuscany, Sebastiano Cossia Castiglioni is spurring grape and wine production with an environmental passion that is helping to change the industry worldwide.
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