Riding to success
Ten years ago, college executive John J. Petillo promised to take Sacred Heart University on a ride as its new president. Even through Covid, he’s kept the school going “full steam ahead.”
A love for all creatures great and small
A Waccabuc lawyer and animal rights advocate, Helen LeBrecht is determined to speak for her furry, feathered, four-legged friends, who cannot.
Garden perils for pets
Whether in the park or just your own backyard, a savvy pet parent should be aware of the hidden plant perils that can cause disruption to an animal’s health, from mild gastrointestinal flareups and allergy symptoms to life-threatening issues.
Wildlife worries solved
Recently, we spoke with Jim Dreisacker of Westchester Wildlife LLC, knows a thing or two about humane trapping, removal and exclusion solutions.
Elevating women, one story at a time
I would describe my introduction and ensuing meeting and interview with Rose McInerney as serendipitous.
Soulful passions
A simple search led me to this hidden, beloved gem that is both a vegetarian restaurant – now vegan for about the last three years – and feminist bookstore rolled into one enchanting establishment.
Queen of the day trippers
Travel writer Stacy Lytwyn combs Connecticut for excursions that offer inspiration and refreshment, all within 24 hours.
Recipe for humanity
Rajni Menon, garde manger at The Inn at Pound Ridge by Jean-Georges, is designing a cooking program to support the children of the world.
Call of the wild
The services and benefits of a community nature center go well beyond the delightful aspect of providing a floral form of “eye candy” for visitors. In the case of New Canaan Nature Center (NCNC), the traditional mission is further expanded by educational opportunities for all ages through events and programming.
Incredible edibles
Touring Gilbertie’s Organic Petite Edibles and Herb Gardens in Easton with legendary wholesale grower Sal Gilbertie.
A perch onto prehistory
The discovery of two extinct bird species demonstrates the importance of science to the Bruce Museum.
Pit Bull beauty
A misunderstood breed is seen in a new light thanks to the power of flowers and photographer Sophie Gamand.
Fancy becoming an interior designer?
Fairfield University has a certificate program to help you accomplish just that.
Cirque de DiBari
In the restaurant world, David DiBari is a plate spinner. And good thing, too, for the chef-owner of The Cookery has two new places – The Rare Bit, a British gastro pub in Dobbs Ferry, and Eugene’s, a classic diner with a twist opening in Port Chester this month.
A diverse design portfolio
Rocco DiLeo’s RDstudio Inc. has evolved into a full-service firm, now offering architectural, interior design and project management services to homeowners plus an ever-growing base of commercial clients.
Cher, ma chère
The legendary performer has always told her many fans to believe. Is there any wonder that they’re flocking to “The Cher Show” on Broadway?
Culinary virtuouso
Daniel Boulud is not only a great chef; he’s a great humanitarian as well.
An immigrant’s golden moment
When Gold Star father Khizr Khan stepped onto the stage of the Democratic National Convention in July 2016, he became a man on a mission to remind Americans of their Constitutional rights.
Building buzz
Claire Marin, founding CEO of Catskill Provisions, is saving the planet and the honeybee one small-batch craft product at a time.
Global stories via art
The Fairfield University Art Museum offers an international array of works as old as the Tang Dynasty and as contemporary as the Syrian refugee crisis.