Classic + modern = X20 Xaviars on the Hudson
Though he has long championed classic French cookery, Peter X. Kelly, chef and owner of X20 Xaviars on the Hudson in Yonkers, has never been shy about embracing new techniques and influences.
Aging graciously at Waterstone of Westchester
Waterstone of Westchester, slated to open early in 2022, will bring a new level of comfort and sophistication to senior living in White Plains.
A jewel of a store
At D’Errico Jewelry, you can buy anything from a watch-battery to the finest, custom-made diamond engagement ring, is a real gem.
What’s new at The Westchester
The death of retail may have been greatly exaggerated – at least at The Westchester, where new stores are opening almost as you blink.
Retail therapy
For seniors with the time, the patience and the budget, retail shopping – in bricks-and-mortar stores – can be really therapeutic.
Renaissance man, modern restaurant
Meet Luis Miguel Rodrigues, Tarrytown’s own “Renaissance Man”.
His own private island
Businessman Joe Massaro goes “from first seat in the dumb row to owning a private island.”
Raising the restaurant bar
A relative newbie with an impressive pedigree, Townhouse ups the ante for cuisine and ambience in already sophisticated Greenwich.
Building a better bakery
From the Sea of Galilee to Crestwood: How Martine’s, one of Westchester County’s most delectable bakeries, took shape.
Wittus is all fired up
Pound Ridge-based but with sales all over the country, Wittus makes wood-burning stoves and fireplaces that are as beautiful to look at as they are practical to use.
‘Fall’ing for Litchfield hotels
Only 20 minutes apart, two exceptional Connecticut hotels, Mayflower Inn & Spa and Winvian Farm, are a treat in any season.
A Roman holiday at Hotel Vilòn
WAG’s Jeremy Wayne takes you on a Roman holiday at Hotel Vilòn.
Americares really does care
From emergency airlifts after earthquakes, to health clinics for the poor and Covid-counselling for the traumatized, Americares is always first on the scene when natural– or man-made – disasters strike.
Flying high while remaining grounded
For Tarrytown-based commercial pilot Regina Berryman, work may be up in the air but her hobbies are thoroughly down to earth.
Hip, happening hotels in the Hudson Valley
Throughout the pandemic and still continuing, hotels have been opening across the Hudson Valley.
The Real Wheel
WAG senior travel writer and food critic Jeremy Wayne wades through spotty service and a case of mistaken identity to savor The Wheel, the signature restaurant of The Village in Stamford, where terms like “farm-to-table” and “organic” actually mean something.
It takes a village to create The Village
The Village, a redeveloped waterfront site in Stamford’s South End, is bringing together storytellers, entrepreneurs and artists.
A fest that’s a real corker
After last year’s canceled show, excitement is now starting to build ahead of September’s Annual Hudson Valley Wine & Food Fest, to be held at the Dutchess County Fairgrounds.
A restaurant on the right side of the tracks
Local restauranteur Matt Kay is right on track with his new restaurant at the Dobbs Ferry Metro-North Railroad station.
A heavenly hotel experience
God may have closed a window but has certainly opened a door at The Abbey Inn & Spa on Peekskill’s imposing Fort Hill.