We’ll always have Paris (hotels)
There can be few hotels as grand as InterContinental Paris Le Grand, one of the most historic hotels in the world, which is celebrating…
Hotel consultant, travel writer and longtime restaurant editor on Condé Nast’s Tatler magazine, London-born Jeremy Wayne began his professional career at age 6 when he invented a game called Restaurants, in which he would invariably “order” – and his mother would cook and serve – cheese on toast or scrambled eggs, which little Jeremy used to rate on a scale of 10. (He claims he was not precocious as a child). His articles have appeared in Condé Nast Traveller (UK) Food & Wine, The Guardian, The (London) Times and The Daily Telegraph. Jeremy currently divides his time between Westchester and London, UK.
There can be few hotels as grand as InterContinental Paris Le Grand, one of the most historic hotels in the world, which is celebrating…
The Clive Davis Arts Center is reviving the fortunes of the Bedford Playhouse, 75 years old this year.
Six times a year, Casafina, a long-established Brewster wholesaler of upscale Portuguese kitchen and tableware, opens its doors to the public.
A beloved, generations-old family resort in the Northern Catskills has been reborn as Wylder Windham.
Beloved Bedford restaurant La Crémaillère, a longtime home of classic French cooking in Westchester County, reopens to plaudits.
Morocco with a familiar touch
The French Riviera town of St. Tropez is the perfect spot for a post-Covid treat
The celebrated New York City coffeehouse group, Joe Coffee Co., is opening its first Westchester branch in New Rochelle.
With its storied history, New Rochelle’s Glen Island Park is now looking to the future.
The Restaurant at Rowayton Seafood, a long-established waterside Connecticut eatery, continues to impress with its exceptional food and service. Not to mention the chic décor and panoramic views.
There’s something for everybody in this selection of the myriad private beach and yacht clubs that proliferate along the Sound Shore.
Greenwich & Delancey serves traditional Jewish food with a few updates and an assured contemporary twist.
An upstate New York kitchen design project gives particular satisfaction to its Darien, Connecticut-based interior designer, Prudence Bailey
Erin O’Keefe and Pam Geiger built Ice Cream Social in White Plains not only to be a community hub, especially in the summer months, but to help those in need.
The pioneering Gansevoort Meatpacking reinvents itself post-pandemic.
“This is not like weight-watchers or those programs where you’re buying products or working on calories,” says co-CEO, fitness educator and patient liaison director, Lisa Avellino.
At snuggy, stardusted Bedford Post Inn – still co-owned by Richard Gere – WAG senior food and travel writer Jeremy Wayne’s thoughts turn to dining, sleeping, yoga and imagining romantic intrigue among the sleek guests.
Well-established in Westchester, Putnam and Fairfield counties, as well as Florida, GoGreen Dry Cleaners is about much more than going green and indeed dry cleaning.
Luxury hotels have been opening apace in Madrid, but for this writer one in particular ticks all the boxes.
After 30 years, Mark Buzzetto Sr. has returned to his floral roots in Mount Kisco as owner of Four Seasons Flower Shop.