Borscht, blintzes and (beef) bacon in Cos Cob
Greenwich & Delancey serves traditional Jewish food with a few updates and an assured contemporary twist.
Hotel consultant, travel writer and longtime restaurant editor on Condé Nast’s Tatler magazine, London-born Jeremy Wayne began his professional career at age 6 when he invented a game called Restaurants, in which he would invariably “order” – and his mother would cook and serve – cheese on toast or scrambled eggs, which little Jeremy used to rate on a scale of 10. (He claims he was not precocious as a child). His articles have appeared in Condé Nast Traveller (UK) Food & Wine, The Guardian, The (London) Times and The Daily Telegraph. Jeremy currently divides his time between Westchester and London, UK.
Greenwich & Delancey serves traditional Jewish food with a few updates and an assured contemporary twist.
An upstate New York kitchen design project gives particular satisfaction to its Darien, Connecticut-based interior designer, Prudence Bailey
Erin O’Keefe and Pam Geiger built Ice Cream Social in White Plains not only to be a community hub, especially in the summer months, but to help those in need.
The pioneering Gansevoort Meatpacking reinvents itself post-pandemic.
“This is not like weight-watchers or those programs where you’re buying products or working on calories,” says co-CEO, fitness educator and patient liaison director, Lisa Avellino.
At snuggy, stardusted Bedford Post Inn – still co-owned by Richard Gere – WAG senior food and travel writer Jeremy Wayne’s thoughts turn to dining, sleeping, yoga and imagining romantic intrigue among the sleek guests.
Well-established in Westchester, Putnam and Fairfield counties, as well as Florida, GoGreen Dry Cleaners is about much more than going green and indeed dry cleaning.
Luxury hotels have been opening apace in Madrid, but for this writer one in particular ticks all the boxes.
After 30 years, Mark Buzzetto Sr. has returned to his floral roots in Mount Kisco as owner of Four Seasons Flower Shop.
Two new restaurants on Greenwich Avenue, very different in style, keep the bar high for Greenwich dining.
Inside Madrid’s Gran Meliá Palacio de los Duques.
In a recent conversation on Zoom, WAG catches up with Ted Ferrarone, co-president of vertically integrated developer Building and Land Technology, on BLT’s latest residential and commercial projects at Harbor Point in Stamford’s South End:
Stamford’s sole boutique hotel lives up to its Hilton pedigree.
In the six years since WAG first wrote about Mike Geller, the Stamford-based organic food retailer has been steadily growing his business.
There is no shortage of new restaurants or international cuisines to choose from on downtown Stamford’s “Restaurant Row,” but a well-established Italian restaurant is still one of the best.
Nutrition – and mud – are the key to good health at Mount Kisco’s Khader Center.
A cleaner who is always looking after the needs of others takes time to look after herself, dropping 41 pounds in the bargain.
The newest franchise of Sweetgreen, the nationwide salad-restaurant group, has opened in Eastchester.
A top women’s hair salon now has its male counterpart, one that combines the concept of a men’s spa with the sanctuary of the man cave and the social aspect of the barbershop.
A new table tennis club in Greenwich offers plush play in a lounge-like atmosphere.